¡°We¡¯ve been serving it to guests now for five years,¡± said proprietor Dan Ward, who runs the inn with his wife Nancy Ward.

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 Ingredients:

1 teaspoon olive oil

1 tablespoon onion, chopped

1 tablespoon green pepper, chopped

1 medium red potato

1/2 teaspoon chopped fresh rosemary

Pinch of salt

Fresh ground pepper

3 eggs, beaten

2 very thin slices of tomato

2 tablespoons grated Parmesan cheese

Directions:

Microwave potato 3 to 4 minutes, then dice.

Sautee onions, then green pepper in small cast iron pan with half the oil. Set aside.

Then fry potatoes in remaining oil, adding spices.

When guests arrive, mix all vegetables in pan. Cover with eggs, then with tomato slices and Parmesan. Cook on stovetop until eggs firm, then put pan under broiler until fully set and Parmesan starts to brown like on a pizza.

Cut in half and check for doneness. Serve on well-insulated trivet. Serves 2.